Effects of Bacterial Inoculants and Organic Acids on Silage Quality : Meta-analysis
نویسندگان
چکیده
منابع مشابه
Effects of homo-fermentative bacterial inoculants on fermentation characteristics and nutritive value of low dry matter corn silage
This study was conducted to evaluate the effects of inoculation of homo-fermentative lactic acid bacteria(LAB) on ensiling characteristics and nutritive value of low dry matter corn silage (LDMCS). Corn foragewas harvested at milk stage (22.8 ± 0.9% DM), chopped at theoretical length of cut (TLC) 2.5 cm, and stored in eighteen 3.8 L mini silos for each treatment. The following treatments were u...
متن کاملInoculants for Corn Silage
Various spoilage microorganisms (bacteria, yeasts and molds) readily grow on crops going into a silo, causing losses in dry matter and quality. To prevent these various microorganisms from growing, two conditions are needed in the silo: an oxygen-free (or anaerobic) environment and a low pH. Many of the oxygen-requiring (aerobic) microorganisms that heat the silage as well as causing losses can...
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این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Different aspects of Lactobacillus inoculants on the improvement of quality and safety of alfalfa silage
There is a significant range of bacterial inoculants for forage ensiling, but there is still a need for formulations to improve the safety of feed. The objective of the study was to evaluate the usefulness of three lactobacilli strains in alfalfa (Medicago sativa L.) The following bacterial inoculants were used: Lactocacillus plantarum K KKP 593p (LPK), L. plantarum C KKP 788p (LPC), L. buchner...
متن کاملeffects of homo-fermentative bacterial inoculants on fermentation characteristics and nutritive value of low dry matter corn silage
this study was conducted to evaluate the effects of inoculation of homo-fermentative lactic acid bacteria(lab) on ensiling characteristics and nutritive value of low dry matter corn silage (ldmcs). corn foragewas harvested at milk stage (22.8 ± 0.9% dm), chopped at theoretical length of cut (tlc) 2.5 cm, and stored in eighteen 3.8 l mini silos for each treatment. the following treatments were u...
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ژورنال
عنوان ژورنال: Journal of The Korean Society of Grassland and Forage Science
سال: 2014
ISSN: 2287-5824
DOI: 10.5333/kgfs.2014.34.2.94